The Certified Angus Beef ® brand is the world’s premium brand of fresh beef. Its reputation for excellence began a quarter century ago. Today, nearly 10,000 restaurants and grocery stores worldwide depend on its superior quality.

Certain cuts of beef are more tender than others. Marbling—little white flecks in the beef—makes all the difference. The amount of marbling in all Certified Angus Beef ® cuts of beef ensures flavorful, tender and juicy beef every time—even if it’s slightly overcooked.

While certain cuts of beef are usually used for specific entrées, there are often cuts that can be substituted depending on availability, cost per pound or your preference. Just remember, for guaranteed flavor, never substitute the mouthwatering taste of Certified Angus Beef ® products.

Always flavorful, incredibly tender and naturally juicy—Certified Angus Beef ® products surpass expectation.

• A Cut Above (external site)
• Mouthwatering Recipes (external site)