What makes a Perfect Steak?

Marbling -

You can see consistent, fine marbling throughout our steaks. This marbling, along with perfect aging, is what separates an ordinary steak from a perfect steak.

Aging -

The next step to creating the perfect steak is to age the beef to increase the tenderness and bring out the flavour of each cut. All our beef is aged just the right amount of time depending upon the requirements of the specific cut. For example New York Strips and Boneless Ribeye Steaks are aged for 35 days and the Bone-In Ribeye is aged for 21 days.

Stayed tuned for more information on what we do to ensure you a great steak, delivered right to your door.