What makes a Perfect Steak?
Marbling -You can see consistent, fine marbling throughout our steaks. This marbling, along with perfect aging, is what separates an ordinary steak from a perfect steak.
Aging -
The next step to creating the perfect steak is to age the beef to increase the tenderness and bring out the flavour of each cut. All our beef is aged just the right amount of time depending upon the requirements of the specific cut. For example New York Strips and Boneless Ribeye Steaks are aged for 35 days and the Bone-In Ribeye is aged for 21 days.
Stayed tuned for more information on what we do to ensure you a great steak, delivered right to your door.
10 Comments:
yum
Is there a particular breed of cattle that you are sourcing?
What grade of meat are you selling specifically?
Is this Canadian beef?
Hello, fellow steak lovers....
There is nothing better than a tender steak grilled over hot charcoal, then topped with a mushroom, pearl onion saute, or spicy blue cheese sauce. Man oh Man what a taste of heaven it is!! But you know what really blows me away...I ordered the Filets from you huys at the Perfect Steak and i did nothing more than salt and pepper the filet...(and I will spread the word for you guys)...it was the best damn piece of meat my palette ever came across!! Seriously...not to toot your horn, but I savoured a fantastic bottle of Barberesco (2000) with the Filet and I really thought there wasn't anything better than an orgasm in life until that day!!
You guys should do incredible with your line-up! I found your cuts, your delivery and presentation as a whole quite professional or simply PERFECT!!
Thanks soo much for your being and for finally show the steak lovers the REAL DEAL!!!
Awesome!
A new dedicated Fan, I am!!!
Charles
I was watching the bbq-naz character on City Tv on Sunday, and he was mentioning a recipe on your site for the steak he was grilling - a rosemary and garlic marinade/topping...I could not find it on your recipe list. Can you direct me through this??
Second, How long does it take to get the steak to my home (living in downtown T.O.) from the initial order point?
I would like to thank all of you for you great questions and comments you have posted. Getting a responses from our customers lets us know how well we are servicing you. Charles, those types of comments are the reason we work so hard at The Perfect Steak Company. We take great pride in our service and product. Once again thank you for that great comment. JBM, I will get a hold of Naz and find out what recipe he was talking about. Naz is our company chef and is coming up with great new recipes all the time. I will do my best to keep them up to date on the site. To answer you delivery question: Our standard shipping from time of order is 3-5 business days. We also offer next day shipping for orders placed before noon the day before for an extra charge. I hope I have answered everyone's questions and feel free to e-mail me personally at jradford@omcbbq.com.
Thanks for the great posts
Jason Radford
The Perfect Steak Company
NSU - 4efer, 5210 - rulez
You say you hope you answered everyones questions but you didnt answer:
1) Breed of cattle (although somewhere on the site it does state Angus)
2) Specific grading of meat
3) Is it Canadian (should be part of answer #2)
Thank You
Jason, enjoyed you seeing you on Breakfast Television this morning. You have a real talent.
Would love to taste one of those stuffed steaks that you prepared.
See you at the lake. Anne
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