Barbecued Back Ribs Leg of Lamb with Red Currant Sauce Salsa Ribs Smoked Caribbean Pork Chops Marinated Flank Steak Asian Veal Chops Lamb and Potato Salad Orange Chili Chops Snappy Pork Kebabs Sausage with Mango and Fennel Chutney Rocky Mountain Pork Juicy Hamburgers Prime Rib of Beef Mom`s Beef Tenderloin Grilled Lamb Chops with Asian Butter Sauce Rack of Lamb The Perfect Steak Bull`s Eye Best 30-Minute Ribs Ginger Beef and Pineapple Kabobs Cajun Steak Fettuccine Apple Pork Loin Sesame Ginger Beef Tenderloin Tahitian Kabobs   More Recipes Tahitian Kabobs Serves: 4 Preparation Time: Per Serving: Calories; Fat ( calories from fat); Protein; Carbohydrate; Cholesterol; Sodium Recipe By: Print Recipe Easy to make, fun to eat. 1 lb. sirloin tip or round steak cut into 1 1/2" cubes Juice from 540mL (19 oz.) can of pineapple chunks (set aside pineapple juice) 1 tablespoon soy sauce 1/4 cup vinegar 1/4 cup brown sugar 1 green pepper cut in chunks whole mushrooms cherry tomatoes • Combine pineapple juice, soy sauce, vinegar and brown sugar. Pour over beef cubes, cover and refrigerate 6-8 hours. • Drain beef. Alternate beef and vegetables on skewers, barbecue approximately 10 minutes or until desired doneness. Brush with sauce and turn periodically during cooking. • Note: If using wooden skewers, soak in water 30 minutes prior to using to reduce burning. If using metal skewers, brush with oil before using to help reduce sticking.